road trip

2014 Trip One, March 1, Ely Dog Sledding

Ely Minnesota
Saturday March 1, 2014

The day started with kennel care (feeding the dogs and cleaning the kennel area) at 7:40 AM with the temperature in the mid minus twenties. Let me just say that there are six people on this journey. Only one went to kennel care this AM and it was not a female.

Colin fed us another wonderful meal of breakfast burritos with bacon, eggs, spinach, salsa, cheese, etc. We packed up for a day of dog sledding. Winds were to hit the high teens and temperatures to peak out at minus six. Who knows what reality was.

Greg hitching Isis and Stoney.

Greg hitching Isis and Stoney.

We, in general, kept warm. The wisdom of dressing in layers with the wicking bottom layer, fleece or wool next layer with the outer wind protective shell has worked fine. We have been using hand and foot warmers also though. I have not seen anything to keep the icicles from forming on my eyelashes.

Chris and Ed and our team

Chris and Ed and our team

We left the lodge a little after ten. Today Chris and I were in the lead sled. We had been in position two yesterday. We made a lunch stop from 1:30 to 2:15 and were back to the lodge at 4 pm. In between were grand times of riding the sled through the forest and on White Iron Lake. Even now, Chris and I say “We did it” with a real sense of satisfaction and achievement.

Up close and personal

Up close and personal

Lunch was at the “base camp”. This was a tented enclosure with a wood stove to heat up lunch. The dogs remained outside. Lunch was quesadillas and brats and ramen noodles.

Lunch at base camp

Lunch at base camp

The lake ride is smoother but windy with deep, loose snow on either side of the trail. The wind has blown over portions of the trail making the tree branches Greg stuck in the snow a few days ago invaluable guideposts. The trail is not perfectly smooth, so you lurch from side to side and periodically worry about tipping over.

Lunch time

Lunch time

In the woods, we are protected from the wind but face (literally) tree branches, or sharp corners that might tip you or jam you into a tree with a sudden stop. When you are jammed, and it does happen, you need to carefully pull/push/tug at the sled to unjam it without letting the dogs pull it out of your control and dumping you in the snow. At that point, you yell “Loose Sled” and hope the guide in front of you can stop it or that your team stops when it pulls up to the sled in front of you.

The woods also has hills. Up where you help to push the sled. Down where you ride the brake HARD to keep control and not run over the dogs. The trail is not much wider than the sled, making it hard to get real purchase in the snow to push the sled when needed.

This makes the experience seem hard. But hard is not correct term. It was a challenge that we enjoyed. It pushed us out of our comfort zone but we succeeded. The thrill was constant. The scenery beautiful. The weather freaking cold but dealt with.

Coming onto the  lake from the woods

Coming onto the lake from the woods

We are thankful to our guides, Colin and Greg, who broke the trail, chased loose sleds, encouraged us, and made wise decisions in times of uncertainty. They shepherded us through thick and thin; they had in-depth and wide-ranging knowledge and skills; They cooked great breakfasts and on trail lunches. Finally, we thank them for their for their camaraderie.

Our dogs were great. Isis and Stoney as leads, Lomi as middle, and Yukon and Pecan as wheels. They pulled the sled, the two of us, and some gear. The dogs may have nipped at each other, but they were affectionate and friendly to us. Petting them put them in paroxysms of joy.

The team resting at lunch time

The team resting at lunch time

The evening meal was enchiladas, salad and corn bread. Our dessert was a cake shaped like an igloo-thanks to Ted the chef.
After dinner, the six of us received our “Dogsled Diploma” attesting to our outstanding accomplishment.

Finally, the six of us watched the video “North to the Pole”. I probably have not said enough about Wintergreen. This place was founded by Paul and Susan Schurke. In March and April of 1986, Paul Schurke and Will Steger (of Ely MN) led an 8 person team to the North Pole. This was the first dog sled expedition to travel without resupply to the North Pole since Robert Peary did it in 1909.

These people, including Ann Bancroft of MN, faced excruciating conditions. Two members had to drop out due to injuries before actually making the North Pole. The video put this expedition in clear focus for us. This lodge, Wintergreen, is run by Paul and Susan Schurke. Paul was one of the two leaders of the 1986 effort and continues to lead various Arctic explorations to this day.

We met Sue again this afternoon and she discussed how she hand-made the garments worn by the team members on this expedition. Their first child was less than a year old when the expedition took off. Sue’s patterns formed the basis for a clothing company that has made the rental outfits Chris and I had on during the trip.

So, yes this trip was fantastic in many ways. I am sure I have left numerous items out. But I also specifically want to thank Sarah, Eileen, Rebecca and Patty for the great times we shared. May your further travels be as precious in your memory as this one.

Ed and Chris 3/1/14 10:15 pm
-18 degrees and dropping

Categories: road trip, travel | Tags: , , , | 1 Comment

2014 Trip One, Feb 28, Ely Dog Sledding

I hope this is not duplicative but the original entry did not seem to post correctly.

Friday Feb. 28, Ely MN
At Wintergreen Dog Sledding Lodge

Northern lights Thursday night as seen by the camera. Naked eye was not quite as successful in capturing the view.

Northern lights Thursday night as seen by the camera. Naked eye was not quite as successful in capturing the view.

Well a little more mixed day. We slept in given the exercise and energy used Thursday so we passed on the dog feeding and kennel cleaning this morning.

Colin's sled dog keeping Ed company Thursday night while he works on the blog.

Colin’s sled dog keeping Ed company Thursday night while he works on the blog.

After a tasty and filling breakfast, we were offered the opportunity to choose between two options. Dog sledding or snowshoeing/cross country skiing to the Hegman Lake Indian pictographs. The rock wall overlooking North Hegman Lake has a panel of rock art images. The group chose the pictographs since we still have one day left for dog sledding.

The plan was to drive to the trailhead and then traverse the trail to the site, about 2.5 miles away, have lunch and then return to the trailhead and drive back to Wintergreen. After some car issues, we piled into a Suburban and headed out with one guide. We picked up one of the puppies to take along with us.

The forest trail to Hegman Lake.

The forest trail to Hegman Lake.

Chris and I chose snow shoeing. After we were on the first lake for a while, we realized the terrain and distance were challenging and several of us were not positive of our ability to make the entire round trip successfully.

Chris  and  Ed on the trail.

Chris and Ed on the trail.

So, three of us (Chris and Ed included) returned to the trailhead and waited for the second guide to pick us up. I know not the distance or the time we were out but we were plenty tired by the time we returned to the trailhead. It was a wise, although disappointing, decision for us. We returned to the lodge a little after three.

The other four continued on. They had a hot meal with a fire started by the guide. However, while getting close to the final destination, two of the party stepped into hidden pools of icy slush. While only portions of their arm and hands got wet, it was enough to say turn around and head back to avoid any hypothermia issues. Their boots were well made and successfully kept their feet dry. I think they returned to the lodge around 4:30 pm.

Hegman  Lake

Hegman Lake

Slush might seem counter intuitive when you are dealing with weeks of below zero weather. However, the heavy snow depth creates pressure on the ice to form small cracks which allows lake water to come up on top of the ice and under the snow. The heavy snow acts as an insulator and this slush does not fully re-freeze even though the lake ice depth is over two feet deep. The slush level can be quite deep and is hidden beneath the pristine new snow.

I had experienced this type of slush Thursday afternoon when stepping off the trail and was luckily able to pull out of it before any water ended up in my boot.

So the group of four did not make it to the pictographs but certainly got a greater period of exercise. The sun also came out later in the afternoon so it was a pleasant hike. The temps today reached almost 10 degrees I believe.

Sunset on White Iron  Lake

Sunset on White Iron Lake

Dinner was beef stroganoff. As mentioned in an earlier post, the group gets along quite well. Our evenings are spent in friendly discussion and tonight we also pursued the topic of the PolyMet mining proposal.

The temp tonight goes back down to about -20 and the high tomorrow should be about -9 with mostly sunny skies and winds in the 8-14 mph range.

Tomorrow more dog sledding. Sunday we head back to St. Paul.

Ed and Chris 10:30 pm

Categories: road trip, travel | Tags: , | Leave a comment

2014 Trip One Ely Feb. 27th

Thursday, Feb 27, 2014 Ely MN

Oh a glorious day. Not to say there weren’t a few bumps-literally-along the way though. Not a lot of pix. our job today was to: stay on the sled, ride the brake as needed, and stay warm. With the camera tucked away, with stops that were brief and of uncertain length, and with temps well below zero, I wasn’t about to unbundle, get cold, and risk losing the dogs just for a picture. But we have a few.

The day began with feeding the dogs and cleaning up poop in the kennel area. This was at 7:30 AM so obviously we were up before that and getting bundled up. They have over 60 running dogs plus a few retired and 6 pups that aren’t ready for anything other than being adorable.

Colin and Greg made breakfast: sausage, oatmeal, hash brown potatoes, granola and yogurt, and “eggs in a basket” (fried eggs cooked inside a cut out slice of toast). We fired up our internal engines with plenty of food before having our inside class on dogsledding.

Colin ran the class while Greg headed down to the kennel to get the teams assembled. We met Susan Schurke, one of the owners, during breakfast and she gave some tips as well as tidbits into the internal operations.

The day was less windy and sunnier than the forecast had led us to expect-a very positive beginning to our journey. I believe the high today was about -5, a nice increase from the -25 during the night. Tonight is supposed to be back to -27.

Chris meeting our team Thursday morning.

Chris meeting our team Thursday morning.

All of us were able to keep pretty warm, the only cold period was in the early afternoon, maybe around 1 pm, when our 3 teams joined up with 4 other teams and that slowed us down as, of course from my perspective, they were not quite as good as we were. There were numerous moments of waiting until the teams ahead were able to break the trail and keep going.

Last week’s blizzard blew snow over most of the trails and they had to be broken or re-groomed. Today was the first non-windy day so that was part of the challenge. Chris and I were in sled two; sled one, the women from WI, had the joy, challenge, and reward of being the leaders much of the time.

We did not leave the lodge until about 10:30. We were out until after two pm for the first run. We started riding across much of the lake, the wind being noticeable but bearable. We took some trails into the woods. The forest trails are narrower, hilly, and fraught with natural obstacles like trees. Going through the forest must be somewhat liking driving a semi. The cab (dogs) make turns close easily. The trailer (sled with Chris and Ed) don’t turn as tight and sometimes get stuck on, or bump into,tree trunks.

Chris and Ed entering the lake after riding in the woods.

Chris and Ed entering the lake after riding in the woods.

Chris and I each only fell off once. Both times were when we were helping the dogs around tight corners. Luckily each time the other one was still on the sled and able to stop the dogs. Oh yes, dog sledding is not just riding and having a great time.

Well, we did have a great time but there is a lot of exertion involved. You are standing, keeping your balance on running boards, reaching back to step on the brake as needed, helping to push the sled around corners and up hills.

Braking is a challenge. These dogs love to run. You can not run into the team in front. You have to slow them on downgrades. Light braking is fine on low hills. Jumpiing up and down on the brake (a smaller platform behind the running board) to dig into the snow is necessary even as you firmly tell the dogs WHOA!.

When you come to a temporary halt, the dogs are straining to go forward. They are howling to the sky. They are arguing/nipping/biting at their neighbor to establish who is the alpha female or male.

Chris, Ed, Isis  Stoney,, Loney, Yukon and Pecan.

Chris, Ed, Isis Stoney,, Loney, Yukon and Pecan.

The dogs are not perfect. Today Colin led the way most of the time on cross country skis. Sometimes the lead team wanted to go another way, or got slightly off the track and stuck in deep snow, or there was a particularly steep hill or bump that had to be negotiated carefully. Colin usually got to provide assistance.

We came back to our lodge around 2 pm. We shared our lodge with the other four teams for lunch-soup,salad, stromboli, etc. We left for our second ride around 3;45. This time the entire ride was just our three sleds and Colin. Greg got pulled away for other lodge duties. We missed him and kept Colin extremely busy working out tangles and miscreant sled dogs.

We pulled into the kennel before six, unharnessed the dogs and fed them. We were all extremely tired but felt happy, proud and reasonably warm. Before warming up, I started our car. So far, it is okay.

Dinner was chicken, peas and carrots, salad, and wild rice pilaf. Many a toast was raised to our exploits and remembrances of the day. Later Greg showed us some You Tube videos of his previous sled dog teams pulling him at a much faster clip than we attained today.

At 9 pm, we went out to observe the night sky and look for the Northern lights. The stars were numerous and bright. The northern lights were faint to the human eye. Greg’s camera is better than mine and tomorrow I hope to show you his pictures. I doubt that I will get up around midnight to view the northern lights again. They are supposed to be more vivid at that time.

Okay, on to bed and muscle recuperation.

Chris and Ed 10:45 pm

Categories: road trip, travel | Tags: , , , | 3 Comments

2014 Trip One Dog Sledding in Ely

Wednesday, Feb 26 Ely Minnesota

It’s cold!!! Minus 40 or 50 wind chill tonight. But we have the gear and had the discussion of how to stay warm so we should be fine. By Sunday when we leave we will know for sure but we are looking forward to this experience.

So what are we doing?? This is Chris’ birthday gift. Dog sledding in Ely MN by the Boundary Waters Canoe Area at Wintergreen Dogsledding Lodge (www.dogsledding.com). This place has been written up in National Geographic and other notable publications.

Today was travel and get oriented day. Thursday we take outdoor lessons in dog sledding and take a run in the morning and one in the afternoon.

We left St. Paul around 8:30 AM. Luckily interstate 35 was in excellent driving condition, unlike the roads in the cities themselves. Past Cloquet Minnesota, the wind picked up and light snow was falling. The balance of the drive was in this windy, blustery weather.

Driving past Cloquet MN

Driving past Cloquet MN

We had packed a lunch and decided to drive through the lunch hour in case the weather got worse. So we had lunch while sitting in our car in Ely.

We picked up some rental winter gear and had purchased some other winter gear from the store in Ely associated with the Wintergreen dogsledding lodge. As you can expect, we were early for the arrival time so we had a dessert at a local cafe and drove around the town a bit.

Snow sculptures by the Ely High School

Snow sculptures by the Ely High School

The cafe had local newspapers. The largest one had a special section on the local controversy over a proposal (the PolyMet Company) to begin a new large scale mining operation. The newspapers are definitely for it. The owners of this lodge are not.

We arrived at the lodge at 4 PM. There are four people dogsledding with us. There are two women from Jacksonville, Florida and two women from Madison, Wisconsin. Thus Ed is the only male guest on the trip. Our two guides, Colin and Greg, are young men who seem very knowledgeable and personable.

The road to our lodge

The road to our lodge

The lodge is quite comfortable. It holds the three couples and one of the guides. There are two sitting areas, kitchen, and dining room The guides do the breakfast cooking. There is a chef who makes the lunches and dinners. Dinner tonight was breaded pork chops, cooked carrots, cheesy potatoes, tossed salad, home-made rolls and apple crisp for dessert.

Before dinner, though, Greg took the six of us to the dog kennels to feed them. The dogs heard us coming and started howling well before we were in sight of the kennels. These are Canadian Inuit dogs, born and bred to pull dog sleds. They are, so far, fun to look at and pet. Tomorrow we verify their pulling qualities.

One view of the dogs

One view of the dogs

I did not count but there must have been about 30 or 40 dogs there, not counting dogs that are out with other groups. For instance, there are a dozen teenagers from Houston who are camping out for a week and doing the dog sledding. I am happy to be sleeping inside.

Our Lodge at Wintergreen

Our Lodge at Wintergreen

After dinner we had education time discussing the trips we will take, nutrition, cold weather gear, etc. The 8 of us seem to get along very well.

The sleds are built for two people to stand on and it sounds like sometimes it may take both of us to stop the sled and the dogs. There will be times when we will have to help push the sled also. According to Colin and Greg, this is the only place where the guests actually drive the sleds versus just riding on them.

So there is a brief summary of day one. More excitement tomorrow.

Ed and Chris 9:45 pm 2/26/14

Categories: road trip, travel | Tags: , , | 5 Comments

2013 Trip Nine, Christmas in Santa Fe, New Year’s in Flagstaff

Saint Paul, Monday, Jan. 6

So Chris and I have a difference of opinion. She believes the last day, even if boring, deserves its own post. Me, by time we get home it is just nice to be here and relax. Well, relax is probably not the correct term since I have listed 25 items to do before the dog sledding trip. But, not as interested in doing a blog post that is, in my mind, boring.

But, guess what? I am part of a team of professional travelers so I will be a team player. Here is the post for the last day.

Blowing snow and hazy near Faribault MN

Blowing snow and hazy near Faribault MN

We left KC with its below zero temps for St. Paul with its even greater below zero temps. This Polar Vortex is getting big news. The silver Saturn starts well, a new battery before we started the trip is likely the happy cause of this.

The view is somewhat hazy, I do not know if the cold causes it or what. Roadway is clear until a brief period in southern MN when some blowing snow acts up. The fields are not deeply covered in snow.

We zip through Iowa and have lunch in Albert Lea. The restaurant is having some difficulties, all of their soda fountain lines have frozen up except Diet Coke. Water and iced tea it is.

We arrive home around 4:30; in time to pick up the mail and two gallons of milk. We know our priorities. The car is filthy and not likely to get any cleaner until the temperature at least approaches the freezing mark.

But our urban condo awaits us, nice and warm. Happy to be home after a great trip and lots of family time and pleasant memories.

Ed and Chris Tuesday Jan. 7, 2014

Categories: road trip, travel | Tags: | Leave a comment

2013 Trip Nine, Jan. 5, 2014, Christmas in Santa Fe, New Year’s in Flagstaff

Sunday Jan. 4, 2014, Kansas City

Well, we lucked out. Kansas City got about 2″ of snow yesterday and it lingers on the city roads. The Interstates are clear and good driving.

Not so much though back early today. We started west of Oklahoma City and it was basically clear with a few wisps of snow. From Oklahoma City north to the Kansas border, the road had travel paths through the wind-blown snow. Frequently the road was completely snow-covered, although lightly. The wind consistently was blowing snow across the snow.

A cross along the highway in Oklahoma

A cross along the highway in Oklahoma

We passed two accidents on I-35 in our north-bound direction. Both occurred only shortly before us. One was a six car pile-up, one was four car. However, when we hit the Kansas border, the road was remarkably clearer. Evidently they were better prepared, or started earlier, or knew their job better. The wind never let up, usually 20 mph with higher gusts.

Nothing much else to report. Home tomorrow.

Ed and Chris Kansas City Jan. 4 8:30 pm

Categories: road trip, travel | Tags: | Leave a comment

2013 Trip Nine, Jan. 3-4, 2014 Christmas in Santa Fe, New Year’s in Flagstaff

Saturday, Jan 4, 2014, Weatherford, OK

Final trip of 2013 is wrapping up-in 2014. We left 40s and nice sunrises and sunsets in Arizona and New Mexico for sub-zero temperatures in Saint Paul when we arrive on Monday.

Christmas lights at Lou and Joyce home

Christmas lights at Lou and Joyce home

The last two days have been driving days. Friday was from Flagstaff (Lou and Joyce’s) to Santa Fe (Jude’s). Today was from Santa Fe to Weatherford, OK. Sunday and Monday drives will be with corduroy and lined jeans in order to deal with the sub-zero temps back home.

On the road in New Mexico

On the road in New Mexico

The drives on both days have been pleasant. Arizona and New Mexico have been sunny and wonderful scenery along the way. The reds of the hills and valleys contrast nicely with the periodic mountains with snowy peaks. There is some green with juniper and pinon trees to go with the beige, brown earth that provides the basic color.

Sunrise at Jude's

Sunrise at Jude’s

Traffic has not been a problem, although we did see an overturned car today with an ambulance next to it. All traffic had to do a slight detour for that one. After the stay in Winslow,AZ last week; we played The Eagles CD a couple of times along the way. Yes, it is an old car, we do not have MP3, bluetooth, etc in the car.

On Friday we stopped at Camille’s Sidewalk Cafe in Gallup NM for lunch, similar to a Panera. Lou and Joyce say it is a regional chain that was a favorite of theirs in Houston. We took Jude out to Zia’s Diner in Santa Fe Friday night for comfort food. Both Lou/Joyce and Jude made us breakfast, yum, yum. Watch out folks, we might be back!

On the road in Texas

On the road in Texas

No lunch today. We planned to have lunch in Amarillo, and we thought the endless soup and salad at Olive Garden would be good. With the time zone change, we arrived at 2 PM. There was a 25 minute wait!! We said the heck with that and ate peanuts (thanks Jude) on the road. Dinner was at a local restaurant here in Weatherford.

Ed and Chris 1/4/14 8 pm

Categories: road trip, travel | Tags: | 1 Comment

2013 Trip Nine, Jan.1-2 2014, Christmas in Santa Fe, New Year’s in Flagstaff

Jan. 2, 2014, Flagstaff AZ, Thursday

New Year's Day dinner

New Year’s Day dinner

Happy New Year! Yesterday was a slow day so today’s post covers Wednesday and Thursday. Hope you don’t mind. It is our last day in Flagstaff, tomorrow begins the journey back to St. Paul and the minus 20 degree temperatures. We will spend Friday night with Jude in Santa Fe and do not expect to stop for any side trips on the way home from there.

New Year's meal

New Year’s meal

New Year’s Day was with Lou and Joyce. We watched the Rose Bowl on HGTV and skipped the commercials. The main meal was ham, black-eyed peas, cornbread, and cabbage with apple pie for desert. It was great, thanks Joyce! Bowl games followed with an afternoon walk thrown in.

on trail to Old Caves Cavern

on trail to Old Caves Cavern

We hiked up Old Caves Cavern trail. This hill is dotted with caves at the top. Since the last portion of the trail was north-facing and thus snow and ice covered, only Lou and Ed made it to the top. The weather has cooperated wonderfully. Night time temps are in the 20s and in the afternoon, it hits the high 40s. Sun all the time.

Top of Old Caves cavern hill

Top of Old Caves cavern hill


One of the caves

One of the caves

Today, downtown Flag (Flagstaff) was our early destination. Chris picked up some extra warm gloves-particularly useful for the upcoming dog sled trip. My effort to find a warmer stocking hat proved fruitless; I will have to double-check back in the Cities. Lunch was at a favorite of Lou and Joyce, Cuvee 928.

Walnut canyon dwellings

Walnut canyon dwellings

For today’s hike, we went to Walnut Canyon National Monument. It is only about 20 minutes away. The canyon itself is 20 miles long and 400 feet deep. Given the change in elevation, plant life is varied.

Walnut Canyon

Walnut Canyon

Cliff dwellings here were built by the Sinagua, an American Indian group, who lived here from about 1125 AD to 1250 AD. The cliff dwellings were constructed here due to natural recesses in the limestone walls where water flowing for millions of years eroded the softer rock layers, creating shallow caves. The cliff homes provided shelter from summer suns and winter colds.

Walnut Canyon

Walnut Canyon

The Sinagua were dry farmers; people who farmed without irrigation, using drought resistant plants. Why they moved in to the area and why they left are not known for sure. It is believed they were assimilated into the Hopi nation.

Lou and Chris at cliff dwellings

Lou and Chris at cliff dwellings

Two trails are offered. We hiked both, the rim trail and most of the island trail. The island trail goes down to the cliffs, circling part of the rock “island” which is a part of the cliffs that had been encircled by Walnut Creek eons ago.

A portion of the island trail is under construction so we had to double back, effectively lengthening the hike. The trail does not go all the way to the bottom, but it still goes down over 200 feet. It was an efficient way to burn off some calories.

Sunset in Flagstaff

Sunset in Flagstaff

Dinner was in downtown Flag, another great meal from a small, local restaurant called Brix.

Ed and Chris Jan. 2 10 pm

Categories: road trip, travel | Tags: , | Leave a comment

2013 Trip Nine, Dec. 31, Christmas in Santa Fe, New Year’s in Flagstaff

Tuesday, December 31, 2013 Flagstaff AZ

The San Francisco Peaks at Flagstaff as seen from Meteor Crater

The San Francisco Peaks at Flagstaff as seen from Meteor Crater

End of 2013. I should probably write eloquently about the past year. But my style is more straightforward. 2013 was a marvelous experience; a dream come true. We have found that our major mistake was in over estimating how much we can see in a day. The result, we have to extend our time into 2014, at least, to finish our plans to visit areas of the U.S. we have not seen before.

Meteor Crater , Winslow AZ

Meteor Crater , Winslow AZ

For the last day of the year, we had a relaxing last morning at La Posada and headed out to Meteor Crater. This hole in the ground is large enough to hold 20 football fields on the floor of the crater and seat 2,000,000 people on the slopes of the crater bowl.

Ed and Chris at Meteor Crater

Ed and Chris at Meteor Crater

The crater was formed about 50,000 years ago and is over 4,000 feet across and is now 550 feet deep. It is estimated it was 700 feet deep when formed, erosion reducing it over time.

Fragment of meteorite

Fragment of meteorite

The crater was a source of controversy. Initially it was identified as a volcanic crater. However, it 1902 it was visited by a mining engineer from Philly who thought it was created by an iron meteorite and leased the land to mine it for its minerals. Over two decades effort produced no meteorite find.

Last shot of crater

Last shot of crater

The time spent helped to cement the proof that the crater was formed by a meteor but the meteor had vaporized, melted, and fragmented so no major mining was feasible. Several 1000 pound fragments have been found and we touched one of them for good luck.

The site was offered to the U.S. by the heirs of the mining engineer. The U.S. turned it down, they had a big hole in the ground just a little ways a way (the Grand Canyon). The mining family has kept a long-term lease and now runs the site. They do a good job of mixing education and commerce.

We took the one mile loop tour with a guide. The crater floor is off limits, it keeps the crater remarkably well-preserved. Although NASA used this site, among others, for training astronauts for the moon mission. It helped the astronauts to better identify impact craters on the moon.

Sunset Crater

Sunset Crater

After the crater, we went to the new Navajo casino for a light bite to eat and managed to lose $1.70 at the slots. Then it was on to Sunset Crater, a national monument we had visited previously but thought it might be nice to try to get a sunset shot from Sunset Crater.

Lou and Joyce's Flagstaff house

at Lou and Joyce’s Flagstaff house


image
We met Lou and Joyce at their Flagstaff house where we had homemade lasagna (Yum) for dinner. Downtown Flagstaff holds a pine cone drop on New Year’s Eve, at both 10 pm and midnight. We went to the 10 pm drop. A pine cone is used since Ponderosa pines are found throughout the Flagstaff area and Coconino National Forest. The mayor’s proclamation stated this is the largest single source of Ponderosa pine in the world.

Pine Cone Drop in downtown Flagstaff

Pine Cone Drop in downtown Flagstaff

Champagne at Lou and Joyce’s at midnight wrapped up the year.

We hope you have enjoyed our little notes and photos as we visited the U.S. and Canada this year. It has been a joy for us. Hopefully you will continue to share our travels in 2014, even though it will be at a reduced pace.

Ed and Chris New Year’s Day Noon
Watching the Rose Bowl Parade on the delayed taping.

Categories: road trip, travel | Tags: , , | 4 Comments

2013 Trip Nine, Dec. 30, Christmas in Santa Fe, New Year’s in Flagstaff

Winslow, AZ Monday December 30th

La Posada from train side

La Posada from train side

As mentioned yesterday, we are staying at La Posada Hotel. This place is marvelous. It is a combination resort, museum, art gallery, train station, restored historic building, and great restaurant. A brief history.

La Posada entrance way

La Posada entrance way

The hotel is built on a site that had been a hacienda and cattle ranch for generations. It was built by the Fred Harvey Company who had the concession to build hotels and restaurants for the Santa Fe Railway. Mary Jane Coulter was the chief designer and architect for the company and she has designed buildings and/or interiors throughout the Southwest, including the La Fonda in Santa Fe. The hotel was built next to the train tracks; customers would exit the train and enter La Posada directly. Amtrak still stops here today, about 100 trains pass by the location daily. (Yet we hardly hear them.) The old Route 66 was on the other side of the building and grounds.

La Posada lobby

La Posada lobby

Each room is unique and named after a famous person who was a guest here. (Famous in the “old days”, our daughters may recognize about 1/4 of the names.) Our room is named after Leonard Maltin. It is spacious, wood floor, unique wood bed, tile sink and mural in the bath area, hand painted furniture, etc.

La Posada ballroom

La Posada ballroom

The hotel went into decline with the passing of passenger railroad usage and the replacement of US Route 66 with Interstate 40. The railroad was its savior and its downfall. The railroad bought the hotel but converted it into office and train control services. They tore out murals and hand crafted furniture, knocked down walls, etc. But it was not demolished, as happened to other historic rail hotels. In the 1990s, the railway planned to move out and the building became empty and seemed slated for demolition.

La Posada from the Route 66 side

La Posada from the Route 66 side

Allan Affeldt (maybe entrepreneur and past social activist) and his wife Tina Mion (artist) bought the building and began a long period of restoration. Their current project is to put a spa and indoor pool in the basement along with a new museum next door. But for us, the hotel is finished enough.

The restoration has redone all of the rooms. The lobby is full of art work, mainly Mion’s but not exclusively. There are areas to sit and read by a fireplace. The restaurant, the Turquoise Room, is rated top in northern Arizona.

We took an hour-long walking tour of the hotel, noting new designs and regretting changes the BNSF (successor to the Santa Fe Railroad) did to the building.

Standin on the corner in Winslow AZ

Standin on the corner in Winslow AZ

After the tour, we walked downtown Winslow. Downtown does not merit the regard raised by the La Posada. It does include the corner made famous in the Eagles song, Take It Easy. “Well I’m standin’ on the Corner in Winslow Arizona such a fine sight to see, It’s girl my lord in a flat bed Ford, slowing down to take a look at me.” The town has taken advantage of the song by erecting a statue and making a small park with a mural in the background.

Sunset at Little Painted Desert

Sunset at Little Painted Desert

We did have lunch downtown and then took an afternoon nap before heading out to catch the sunset at Little Painted Desert County Park. The park is not much in terms of improvements or upkeep but the view was as good as the national park section, although smaller.

Night falls at La Posada

Night falls at La Posada

Tomorrow it is Flagstaff and a few days with Lou and Joyce.

Ed and Chris Dec. 30 8 pm

Categories: road trip, travel | Tags: , | Leave a comment

Blog at WordPress.com.